This uber yummy recipe was concocted by my Dad. I've been trying to learn how to do it for a couple of years now, but my Dad never measures anything whenever he cooks! Good thing I can now more or less gauge how much stuff he put in, hopefully I'd manage when I try making it.
Ingredients:
1 tray oyster mushroom
3 Tbsp toyo
3 Tbsp vinegar
1 Tbsp patis
1/2 Tsp pepper
2-4 Tbsp sugar
6 pcs. calamansi (juice)
Put mushroom in boiling water until it cooks a bit. Drain. Mix the rest of the ingredients
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